Produced water treatment by membranes: A review from a colloidal perspective
2017-02-07
org.kosen.entty.User@5db37c92
김형건(khgun)
행사&학회소개
1. Introduction
2. Produced water as an emulsion
2.1. Influence of different factors on emulsion stability
2.2. Surfactants
2.3. Ionic strength
2.4. Dissolved hydrocarbons/solvents
2.5. Solid particles
2.6. pH
2.7. Temperature
3. Membranes
3.1. Membrane materials
3.2. Membrane properties
3.3. Fouling mechanisms
3.4. Recent developments in anti-fouling membranes
4. Oily wastewater treatment with membranes
4.1. Oil/water separation with membranes
4.2. Oil/water separation in industrial wastewater
5. Produced water treatment using membranes
5.1. Produced water treatment using membranes: lab scale
5.2. Produced water treatment using membranes: pilot scale
6. Conclusion
2. Produced water as an emulsion
2.1. Influence of different factors on emulsion stability
2.2. Surfactants
2.3. Ionic strength
2.4. Dissolved hydrocarbons/solvents
2.5. Solid particles
2.6. pH
2.7. Temperature
3. Membranes
3.1. Membrane materials
3.2. Membrane properties
3.3. Fouling mechanisms
3.4. Recent developments in anti-fouling membranes
4. Oily wastewater treatment with membranes
4.1. Oil/water separation with membranes
4.2. Oil/water separation in industrial wastewater
5. Produced water treatment using membranes
5.1. Produced water treatment using membranes: lab scale
5.2. Produced water treatment using membranes: pilot scale
6. Conclusion
보고서작성신청
본 논문은 막을 이용한 생산수 생성에서 랩 및 파일럿 실험 결과 등의 리뷰 논문이다.