동향

Guidance Notes: Novel Foods and Novel Food Ingredients Legislation

발행기관

Department of Health, Ministry of Agriculture, Fisheries and Food

발행일

1999/01/01


첨부파일


These notes have been produced with the aim of providing informal, non-statutory guidance and should be read in conjunction with the appropriate legislation and the EC Guidelines that accompany the EC Regulation. They should not be taken as an authoritative statement or interpretation of the law, as only the courts have this power. Every effort has been made to ensure that these guidance notes are as helpful as possible. However, ultimately it is the responsibility of individual businesses, in consultation with thier Local Authority Environmental Health or Trading Standards departments, as necessary to decide the most appropriate way forward for them.
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