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biogenically active amines in food

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과학기술과 인문사회

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2098/01/01


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이 자료는 보안 문서로 등록이 되어 있습니다. 문서를 열람하시기 원하시는 분은 다음의 사용자 암호를 입력하신 후 사용하시기 바랍니다. 사용자 암호 : www.kosen21.org contents - why do we need polyamine transgenic plants? - increased polyamine biosynthesis in plants through the transfer and expression of mammalian ODC and SAMDC cDNA - inducible overexpression of oat arginine decarboxylase in transgenic tobacco plants leads to altered levels of polyamines and abnormal phenothpes - localisation of polyamine biosynthetic enzymes in wild and transgenic plants - molecular analysis and manipulation of plant polyamine metabolism - enzymes of polyamine biosynthesis during early fruit development in tomato and pea and their potential use in transgenic plants - s-adenosylmethionine decarboxylase activity regulation in tobacco - a molecular approach to study the role of polyamines and ethylene in plant development - a molecular biological approach to approach to polyamine metabolism in the process of cell division in tobacco
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