2001-08-13
org.kosen.entty.User@4a3d7e86
강지훈(kosen1)
발행일
1996/09/19
◆ Free radicals, cell damage and antioxidant defence
◆ Evaluation of antioxidant activity in food systems
◆ Review on processing non edible oils and their applications
◆ New trends in Oil processing
◆ Modulation of heart function and arrhytmia vulnerability by dietary fatty acids and diet
◆ Coronary heart disease in the seven countries study
◆ Analysis fo fatty acids by hyphenated tchniques
◆ Analysis of plant glycolipids
POSTER SESSION
◆ Oil processing and non edible applications of oils
◆ Oxidation and antioxidants (Health aspects)
◆ Oxidation and antioxidants (Oxidation and antioxidants in food)
◆ Lipids and carkiovascular diseases
◆ Analytical
◆ Other topics
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