2001-03-15
org.kosen.entty.User@2507a50c
이주현(@@@zelator)
발행기관
Donna U.Vogt
발행일
2001/01/19
첨부파일
The use of biotechnology to produe genetically
engineered foods can potentially provide greater
yiedls of nutritionally enhanced foods from less
land with reduced use of pesticides and herbicides.
This technology has both critics and supporters.
Concerns presented to Congress include potential
detrimental effects to human and animal health and
the environment, and violation of religious
customs.
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