2008-08-02
org.kosen.entty.User@6dff2ff0
강선철(sckang1111)
기능성 식품소재개발 및 응용미생물을 중점으로 연구하는 연구실임
a) Functional Food (Methodology & applications)
b) Food safety and
toxicology
c) Food preservation by using antimicrobial agents from
edible plants/herbs
d) Bioactive
compounds from medicinal and edible plants & their
applications
e) Microbial bioconversion to
generate new antimicrobial compounds as value added products
f)
Proteomic approaches to develop diagnostic
kits