2014-08-21
org.kosen.entty.User@6845ac1e
이홍철(scihcl2013)
Here is the one of meat science and muscle biology lab. in the United States to solve the problems relating to the meat quality and microbiological safety from farm animal production through first (muscle to meat conversion processing) to further meat processing for giving final meat product as a food to consumer properly via emerging technologies introduced and suggested so far for the sustainability and safety in food science and technology from animal resources sector.
국가
미국
소속기관
Michigan State University (학교)
연락처
517-515-1460 http://www.msu.edu
책임자
Ike Kang kangi@msu.edu
