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cost action 97 - status and prospects of decontamination and preservation of poultry and egg products

2001-03-09 org.kosen.entty.User@4d1ca875 김수경(ostin7)

분야

과학기술과 인문사회

발행기관

p.colin and R.W.A.W.Mulder

발행일

1996/11/25

첨부파일

contents - status and prospects of decontamination and preservation of poultry and egg products - chemical methods for decontamination and preservation of poultry meat/careasses - lactic acid and trisodium phosphate for decontamination of poultry meat - the use of buffered lactic acid and map to increase the shelf-life of fresh poultry meat - natural decontaminatnts - status and prospects of decontamination and preservation of poultry meat.casecasses by ionising radiation - modified atmosphere packaging as a method for preservation of poultry meat - modified atmosphere and vacuum packaging : a man made food ecosystem and the'hidden' effect of lactic acid bacteria - decontamination of meat and meat products using combination of condensation (of water) at sub-atmospheric pressure and organic acids - novel methods for decontainmination and preservation of egg products : hydrostatic pressure and pulsed energy - bactericidal efficacy of ozone on avian bacteria of the shelleggs - high pressure homogenization of eggproducts - high pressure processing in poultry meat and egg products - effect of avgard decontamination process on reduction of thermophilie compylobacters on chicken carecasses - field experiment about the decontamination of quail carasses inoculated with salmonella

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